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日時:  2014年9月27日(土)12:30~14:30

場所:  モロッコ料理レストラン「モロッコタジンや」
〒102-0071 東京都千代田区富士見2-4-13NOAAビル2F
TEL 03-6272-3779

募集人数: 15名(定員に達し次第、申込終了とさせていただきます)

内容:  第1部 ミニカルチャートーク「モロッコの食材について」(塩レモン他)
第2部 シェフお勧めのスペシャルランチコース:

会費:  (会員)2,500円、(一般)3,000円(税込み。ただし飲み物別)

参加申込: event@nichimo-kyokai.org宛てにe-mailにてお申込ください。